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Презентация на тему Business plan

Essence of the projectThe basic idea of the project - to find the perfect balance in composition menu and pricing between network cafes and restaurants by French . The project is expected to create their own
Business planCafe in the French styleKashkinbekova Aiym Essence of the projectThe basic idea of the project - to find Geography of the project:Business will be conducted in the city of Almaty We plan to use the highest quality products that we brought from France itself Menu:Up to 100 varieties of coffeeTea breakfast business - lunch desserts traditional InteriorThe interior will be in a famous French traditional style. The color Staff:Controls: Prices of our institution:breakfast – 1200-2000 tg.business - lunch – 2000 tg.Desserts Safeguards We have developed a unique competitive concepts contained differences from other Superiority over the competitionMarkets present large number of successful competitors that confirms We hope that thanks to our cafe you will plunge into the
Слайды презентации

Слайд 2 Essence of the project
The basic idea of the

Essence of the projectThe basic idea of the project - to

project - to find the perfect balance in composition

menu and pricing between network cafes and restaurants by French . The project is expected to create their own confectionery production , which will deliver the original network pastries, responding flexibly to changes in demand.

Слайд 3 Geography of the project:
Business will be conducted in

Geography of the project:Business will be conducted in the city of

the city of Almaty will settle cafe chain in

the entire city , but the first places will be opened at the center in 2020 . For the opening of the first places will be picked up the place a good cross in one of the most popular outlets in the city center . Based on the 100 seats, the estimated area of 380 square cafe meters. The project is expected to build on the coffee component Cafe Chocolate

Слайд 4 We plan to use the highest quality products

We plan to use the highest quality products that we brought from France itself

that we brought from France itself


Слайд 5 Menu:
Up to 100 varieties of coffee
Tea
breakfast
business

Menu:Up to 100 varieties of coffeeTea breakfast business - lunch desserts

- lunch
desserts
traditional France kitchen Home Use
salads

main dishes
more than 100 varieties of wine
crown chip :copyright confectionery menu

Слайд 6 Interior
The interior will be in a famous French

InteriorThe interior will be in a famous French traditional style. The

traditional style.
The color scheme - white .
For

table linen will be used linen and cotton .
As decor will were present vase with peonies .
Minimum fabrics and upholstery.
Casual days will be used crystal and ceramic ware.

Слайд 7 Staff:
Controls:

Staff:Controls:


director
chief accountant
managers hall

Service:
chef
sous chef
cook hot meals
cook cold dishes
cook
waiter
bartender
cleaning woman

Слайд 8 Prices of our institution:
breakfast – 1200-2000 tg.
business -

Prices of our institution:breakfast – 1200-2000 tg.business - lunch – 2000

lunch – 2000 tg.
Desserts – 600-2500 tg.
Wine - 40000-100.000

tg.

Average bill: 3500-5000 tg.


Слайд 9 Safeguards
We have developed a unique competitive concepts contained

Safeguards We have developed a unique competitive concepts contained differences from

differences from other similar institution, which was founded on

the basis of several ideas at the same time:
1) cafe, one that uses a famous French products.
2) cafe which not only drink coffee, but also tightly eat and drink high quality exclusive famous French wine.
3) cafe own confectionery production and original coffee card

Слайд 10 Superiority over the competition
Markets present large number of

Superiority over the competitionMarkets present large number of successful competitors that

successful competitors that confirms opportunity to conduct profitable business.

Their existence is a challenge that requires the market to offer better services than competitors. This cafe will have the upper hand thanks to a wide coffee map, availability of unique products, highly qualified staff, non-standard quality, baking, strong restaurant management.

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