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Презентация на тему Turkmen skewers

Ingredients (4 skewers) 1 lb boneless lamb or beef, cut into 2-inch cubes 1 onion, sliced 1/4 cup red wine vinegar 1/4 cup dry red wine 3 garlic cloves, minced 1/2 teaspoon ground coriander 14
Turkmen skewers Ingredients (4 skewers)  1 lb boneless lamb or beef, cut into Preparation…   - Mix all the ingredients in a glass bowl. - Drain the meat and pat dry with paper towels. Discard marinade and onion - Divide the meat evenly among 4 skewers and grill on - Arrange the skewers on a platter and serve immediately. - The meat is traditionally removed from the skewers by wrapping
Слайды презентации

Слайд 2


Слайд 3 Ingredients (4 skewers) 1 lb boneless lamb or beef,

Ingredients (4 skewers) 1 lb boneless lamb or beef, cut into

cut into 2-inch cubes 1 onion, sliced 1/4 cup red wine

vinegar 1/4 cup dry red wine 3 garlic cloves, minced 1/2 teaspoon ground coriander 14 teaspoon of crushed pepper (optional) 1/2 bunch parsley, chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 cup vegetable oil

Слайд 4 Preparation… - Mix all the ingredients in a glass

Preparation…  - Mix all the ingredients in a glass bowl.

bowl. Cover and marinate in the refrigerator for a

few hours and up to 24 hours.

Слайд 5 - Drain the meat and pat dry with

- Drain the meat and pat dry with paper towels. Discard marinade and onion

paper towels. Discard marinade and onion


Слайд 6 - Divide the meat evenly among 4 skewers

- Divide the meat evenly among 4 skewers and grill

and grill on BBQ (preferably charcoal) for about 15

minutes, turning them occasionally.

Слайд 7 - Arrange the skewers on a platter and

- Arrange the skewers on a platter and serve immediately.

serve immediately.


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