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Презентация на тему Metabolism of carbohydrates-lipids-proteins

NutritionNutrition is the utilization of ingested substances by a healthy individual for life.Food can be divided into six groups:- carbohydrates - lipids - proteins- vitamins - minerals- water
Metabolism of Carbohydrates-Lipids-Proteins NutritionNutrition is the utilization of ingested substances by a healthy individual for CarbohydrateCarbohydrates are the primary source of energy.Carbohydrates are abundant in cereals and The Storage of Excess Carbohydrates in TissuesExcess carbohydrate in the body is Carbohydrate MetabolismNutrients containing starch and sugar are catabolized into glucose in the LipidsGives the most energyExcess lipid is stored in adipose tissue.Lipid sources are ProteinsSome hormones, enzymes, hemoglobin and antibodies are made up of proteinsProteins contain MineralsThey are required for health, continuity of metabolism and in the formation Water constitutes 60-70% of the body of an adult.Functions of water--Absorption, transport VitaminsVitamins were first discovered in 1890 when the disease beriberi was found VitaminsOverheating of food, therefore, may cause destruction of vitamins.Functions of vitamins--to give Capacity of energy in food. Daily energy requirement.  Diet ENERGY of FOODHalf of the chemical energy stored in food is produced The capacity of energy in food1g carbohydrate gives 17.6 kJ1g lipid gives Daily energy requirement of an organismBasal metabolism, the energy requirements of an Daily Food Requirements For a Balanced DietThe recommended daily intake is 500 Daily Food Requirements For a Balanced Diet The normal body weight can be calculated as followsB.M.I (Body-Mass index): It
Слайды презентации

Слайд 2 Nutrition
Nutrition is the utilization of ingested substances by

NutritionNutrition is the utilization of ingested substances by a healthy individual

a healthy individual for life.
Food can be divided into

six groups:
- carbohydrates
- lipids
- proteins
- vitamins
- minerals
- water


Слайд 3 Carbohydrate
Carbohydrates are the primary source of energy.
Carbohydrates are

CarbohydrateCarbohydrates are the primary source of energy.Carbohydrates are abundant in cereals

abundant in cereals and their products, vegetables, fruits and

legumes.

Слайд 4 The Storage of Excess Carbohydrates in Tissues
Excess carbohydrate

The Storage of Excess Carbohydrates in TissuesExcess carbohydrate in the body

in the body is converted into lipid, and is

stored as adipose tissue, resulting in obesity.
A diet high in soluble carbohydrates results in dental caries.

Слайд 5 Carbohydrate Metabolism
Nutrients containing starch and sugar are catabolized

Carbohydrate MetabolismNutrients containing starch and sugar are catabolized into glucose in

into glucose in the digestive system.
Glucose units are absorbed

into the blood from the small intestine.
Excess glucose is stored in the liver and muscles in the form of glycogen.

Слайд 6 Lipids
Gives the most energy
Excess lipid is stored in

LipidsGives the most energyExcess lipid is stored in adipose tissue.Lipid sources

adipose tissue.
Lipid sources are olives, nuts and egg, milk,

meat

Слайд 7 Proteins
Some hormones, enzymes, hemoglobin and antibodies are made

ProteinsSome hormones, enzymes, hemoglobin and antibodies are made up of proteinsProteins

up of proteins
Proteins contain 20 different amino acids
Some of

them are compulsory (vital) amino acids that can not be synthesized in the body
The qualified proteins contain needed amounts of vital amino acids and are easily digested.
Generally, animal proteins are qualified but plant proteins are nonqualified.

Слайд 8 Minerals
They are required for health, continuity of metabolism

MineralsThey are required for health, continuity of metabolism and in the

and in the formation of bones and teeth.
Essential minerals

(calcium, phosphorus, sodium, potassium)
Nonessential but recommended minerals (magnesium, iron, copper, zinc and etc)

Слайд 9 Water constitutes 60-70% of the body of an

Water constitutes 60-70% of the body of an adult.Functions of water--Absorption,

adult.
Functions of water
--Absorption, transport and digestion of food
--Excretion of

metabolic wastes
--Regulation of body temperature
--In the absence of water, enzymes can not perform function

Water


Слайд 10 Vitamins
Vitamins were first discovered in 1890 when the

VitaminsVitamins were first discovered in 1890 when the disease beriberi was

disease beriberi was found to be due to a

lack of vitamin B.
A small amount of vitamins is ingested in food and play important roles in regulation of the metabolism of the body.
The main source of vitamins is plants. However, animal tissues, especially liver, contain a rich supply of vitamins.

Слайд 11 Vitamins
Overheating of food, therefore, may cause destruction of

VitaminsOverheating of food, therefore, may cause destruction of vitamins.Functions of vitamins--to

vitamins.
Functions of vitamins
--to give the body resistance to infection.
--to

prevent against bleeding and blood deficiency.
--to assist in formation, development and rigidity of bone tissue.
--to regulate growth, development and reproduction.
--to provide a regular program of nutrition.

Слайд 12 Capacity of energy in food. Daily energy requirement.

Capacity of energy in food. Daily energy requirement. Diet

Diet


Слайд 13 ENERGY of FOOD
Half of the chemical energy stored

ENERGY of FOODHalf of the chemical energy stored in food is

in food is produced by cell respiratioan nd is

consumed in the form of ATP.
The other half is released as heat during these reactions.

Слайд 14 The capacity of energy in food
1g carbohydrate gives

The capacity of energy in food1g carbohydrate gives 17.6 kJ1g lipid

17.6 kJ
1g lipid gives 38.9 kJ
1g protein gives 17.6

kJ

Слайд 15 Daily energy requirement of an organism
Basal metabolism, the

Daily energy requirement of an organismBasal metabolism, the energy requirements of

energy requirements of an individual at rest, is determined

at room temperature.
The basal metabolism is approximately 1700 kcal for males and 1600 kcal for females

Слайд 16 Daily Food Requirements For a Balanced Diet
The recommended

Daily Food Requirements For a Balanced DietThe recommended daily intake is

daily intake is 500 g of carbohydrate, 70 g

of lipid and 70 g of protein.
The energy requirements of organisms with heavy bodies are obviously greater than organisms with light bodies.

Слайд 17 Daily Food Requirements For a Balanced Diet

Daily Food Requirements For a Balanced Diet

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