Презентация на тему Field cropping

till of agricultural cultures.
An agrotechnics- is technology of plant-grower;

system of receptions of till of agricultural culture
Rotation: the changing of the specific fields used for one crop year to year
Gluten (from Latin gluten, "glue") -is a mixture of proteins found in wheat and related grains, including barley, rye, oat
A nutrient is a component in foods that an organism uses to survive and grow
Field –cropping -is industry of plant-grower

of man group of the tilled plants, giving grain,

basic food of man stuff, raw material for many industries of industry and feed for agricultural animals

of cereal grain grown for its seed, which is

known by the same name (usually in the plural, unlike other cereals and pseudocereals)

home cooking and in many industrialized food products. Maize

is also a major source of cooking oil (corn oil) and of maize gluten.
 

does contain a 71 % carbohydrate?
That does distinguish our

wheat from other countries?
Name the middle productivity of wheat in Кazakhstan?
From what culture does prepare beer?