Презентация, доклад на тему Наурыз

the national dish of Kazakhs

Hospitality -was the main trait of the Kazakh people

The national dish of Kazakhs:irimshik, zhent, balkaymac, Sary may, kumys, shubat, Nauryz-kozhe, kazy, Karta, zhaya, kuiryk - bauyr, baursaks, beshbarmak, kuyrdak, kurt.

And the onset of spring holiday of nature renewal Nauryz Kazakhs meet for the table, which is definitely worth it Nauryz kozhe — porridge of the seven species of grain and sumalak

Traditional bread of three types: baursaks,pellet, shelpek

irimshik

Irimshik is a light brown color and taste sweet. The natural sweetness without adding sugar

zhent

Zhent-national dish made of millet groats, with the addition of dried powdered cheese, melted butter, sugar, honey, raisins, nuts and other inredients

Sary may

Sary may a food product made by churning cream obtained from cow's milk

kumys

Kumys dairy drink made from mare's milk.

shubat

Shubat-fermented milk drink of camel milk.

kazy

Kazy a traditional meat sausage of a number of Turkic peoples, considered a delicacy

kuiryk - bauyr

Кuiryk – bauyrthis is a ritual dish of the Kazakhs from the liver and broad tail fat.

beshbarmak

The dish is chopped boiled meat with noodles

kurt

Kurt dry milk product. Prepared from sheep, goat and cow's milk.