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Презентация на тему The Pomor Cuisine

Содержание

Will you read:cuisine a turnip stove festive (holiday)stew hospitalitya ritual cloudberries a copper pot cowberries steam cranberriespickle bilberries
The Pomor Cuisine Will you read:cuisine a turnip stove festive (holiday)stew hospitalitya ritual cloudberries a copper pot cowberries steam cranberriespickle bilberries Give it a name. The Pomor Cuisine In olden times meals in Pomorye were special, that’s Russian stove was the centre of Pomor house. Pomors had 4 meals a day: breakfast, dinner, midday meal Each member of the family sat on his place around a table The mother cut a round loaf of bread. She did it standing, Pomor cuisine was not rich, it was simple. Little meat, the Fish was the Pomor’s chief food. Ukha – a fish soup – Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stewed, dried Potatoes appeared in the Russian North in the 19th century. Porridge was favourite too. Most people ate brown bread, only rich families ate white bread. Different pies were festive meal. Tea came to Pomorye in the 19th century. At the beginning of the 20th century samovar became the symbol of Russian hospitality. Mushrooming was popular with women and children in summer. Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilberries) and made berry Say in other words:fish soupporridgefish pies berry juice
Слайды презентации

Слайд 2 Will you read:
cuisine a turnip
stove festive (holiday)
stew hospitality
a ritual cloudberries
a

Will you read:cuisine a turnip stove festive (holiday)stew hospitalitya ritual cloudberries a copper pot cowberries steam cranberriespickle bilberries

copper pot cowberries
steam cranberries
pickle bilberries

Слайд 3 Give it a name.

Give it a name.

Слайд 4

Слайд 5

Слайд 6

Слайд 7

Слайд 8

Слайд 9

Слайд 10

Слайд 11

Слайд 12

Слайд 13 The Pomor Cuisine
In olden times meals in

The Pomor Cuisine In olden times meals in Pomorye were special,

Pomorye were special, that’s why we speak of a

Northern Russian cuisine.

Слайд 14 Russian stove was the centre of Pomor house.

Russian stove was the centre of Pomor house.

Слайд 15 Pomors had 4 meals a day:

Pomors had 4 meals a day: breakfast, dinner, midday meal

breakfast, dinner, midday meal and supper.
Every meal

was a sort of а ritual.

Слайд 16 Each member of the family sat on his

Each member of the family sat on his place around a

place around a table with wooden bowls and spoons

and a copper pot with soup.

Слайд 17 The mother cut a round loaf of bread.

The mother cut a round loaf of bread. She did it

She did it standing, so she showed respect for

the bread.

Слайд 18 Pomor cuisine was not rich, it was

Pomor cuisine was not rich, it was simple. Little meat,

simple. Little meat, the normal diet was bread, fish,

vegetables and kvass. Then came mushrooms and berries.

Слайд 19 Fish was the Pomor’s chief food. Ukha –

Fish was the Pomor’s chief food. Ukha – a fish soup

a fish soup – was the most popular soup

in Pomorye.

Слайд 20 Vegetables, especially turnip, were popular too. Pomors cooked

Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stewed,

turnip soup, stewed, dried the turnip and ate it

as a sweet. Other vegetables were cabbage, carrots, onions and garlic.

Слайд 21 Potatoes appeared in the Russian North in the

Potatoes appeared in the Russian North in the 19th century.

19th century.

Слайд 22 Porridge was favourite too.

Porridge was favourite too.

Слайд 23 Most people ate brown bread, only rich families

Most people ate brown bread, only rich families ate white bread. Different pies were festive meal.

ate white bread. Different pies were festive meal.

Слайд 24 Tea came to Pomorye in the 19th century.

Tea came to Pomorye in the 19th century.

Слайд 25 At the beginning of the 20th century samovar

At the beginning of the 20th century samovar became the symbol of Russian hospitality.

became the symbol of Russian hospitality.

Слайд 26 Mushrooming was popular with women and children in

Mushrooming was popular with women and children in summer.

summer.

Слайд 27 Pomors picked up northern berries (cloudberries, cowberries, cranberries,

Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilberries) and made

bilberries) and made berry juice (mors) or berry jam.

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