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Презентация на английском языке Фондю. История возникновения блюда фондю, необходимые продукты и ингредиенты, рецепт фондю. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для

SWISS FONDUEFondue came to us from Switzerland. The legends say that the first time it was prepared by shepherds who pastured their sheep in the mountains. The usual food of shepherds was bread, wine and cheese.
SWISS FONDUE SWISS FONDUEFondue came to us from Switzerland. The legends say that the SWISS FONDUEIn the evening cheese and bread became dry.And one of the SWISS FONDUE The other shepherds liked this dish. Since then fondue is INGREDIENTS          WINE AND CHEESE THE FONDUE SET INGREDIENTS1 garlic400 ml white wine1 tsp lemon juice350 g grated cheese Gruyére350 INGREDIENTS FOR SERVING1-2 French sticksa bowl of freshly boiled small new potatoesgreen salad DIRECTIONS1. Rub the fondue pot with the garlic. Pour in the wine DIRECTIONSSWISS FONDUEThis recipe is good enough as a main course (4-6 servings) FONDUE ETIQUETTE Stir the fondue from time to time. Scrape out a BON APPETITE !
Слайды презентации

Слайд 1 SWISS FONDUE

SWISS FONDUE

Слайд 2 SWISS FONDUE
Fondue came to us from

SWISS FONDUEFondue came to us from Switzerland. The legends say that Switzerland.
The legends say that the first time it was prepared by shepherds who pastured their sheep in the mountains.
The usual food of shepherds was bread, wine and cheese.


Слайд 3 SWISS FONDUE
In the evening cheese and

SWISS FONDUEIn the evening cheese and bread became dry.And one of bread became dry.
And one of the shepherds was smart enough.
He decided to melt cheese in wine and to dip slices of bread in this cheese mass.


Слайд 4 SWISS FONDUE

The other shepherds liked

SWISS FONDUE The other shepherds liked this dish. Since then fondue this dish. Since then fondue is both the festive and everyday dish in all Swiss families.


Слайд 5 INGREDIENTS

INGREDIENTS          WINE AND CHEESE WINE AND CHEESE

Слайд 6 THE FONDUE SET

THE FONDUE SET

Слайд 7 INGREDIENTS
1 garlic
400 ml white wine
1 tsp

INGREDIENTS1 garlic400 ml white wine1 tsp lemon juice350 g grated cheese lemon juice
350 g grated cheese Gruyére
350 g grated cheese Emmentaler
1 tsp corn flour
2 tsp kirsch
a pinch of
ground nutmeg







Слайд 8 INGREDIENTS FOR SERVING
1-2 French sticks
a bowl

INGREDIENTS FOR SERVING1-2 French sticksa bowl of freshly boiled small new potatoesgreen salad of freshly boiled small new potatoes
green salad

Слайд 9 DIRECTIONS
1. Rub the fondue pot with

DIRECTIONS1. Rub the fondue pot with the garlic. Pour in the the garlic. Pour in the wine and lemon juice and heat.
2. Add the cheese and stir slowly.
3. Blend the corn flour and kirsch in a small bowl. Then mix into the pot.


Слайд 10 DIRECTIONS
SWISS FONDUE
This recipe is good enough

DIRECTIONSSWISS FONDUEThis recipe is good enough as a main course (4-6 as a main course (4-6 servings) or an appetizer (12 servings).
It takes you 10 minutes for preparation and 15 minutes for cooking.

Слайд 11
FONDUE ETIQUETTE
Stir the fondue from

FONDUE ETIQUETTE Stir the fondue from time to time. Scrape out time to time.
Scrape out a crusty layer of cheese on the bottom and divide it between the guests.
Use day-old bread.
Don’t drink water with a fondue as this causes stomach pains.
Drink white wine or hot tea.

Слайд 12 BON APPETITE !

BON APPETITE !