Презентация на тему Национальная кухня Великобритании

the national English cuisine, and find interesting examples and

facts about it.
Tasks:
get acquainted with the national cuisine of England;
* find out what features of the national cuisine there are in the British;* learn what foods the British prefer;
* find out if English cuisine is popular in the modern world.

two fatty fried sausages;
- a few slices of fat

fried bacon with a crisp;

light Breakfast and a late lunch, between three and

five o'clock;
be sure to put on the table high-quality trays, teapots, porcelain cups and saucers, special covers for teapots, small strainers, sugar bowls ;

goods: muffins, cookies, pudding;
* you need to understand the

varieties of tea and be able to choose only the best of them;* several types of tea are served at the same time; black tea will go well with green or red tea.

fried or stewed over low heat in a saucepan,

with a side dish of potatoes or other vegetables.
The second dish of pudding. It is a pastry in the form of a pie or cake with fruit filling or bread pudding.

meat or vegetable soup;
- second course-fish or meat, possibly

roast beef, and a lot of vegetables.
– for dessert, fruitcake.

(up to 50 cm) and are sold twisted into

a flat round coil.

Parmesan cheese, invented
in northern England.

 Eccles cake – small,

round pie,
filled with currants.

or biscuits.

Simnel-fruit the pie-
covered almond paste.

with
a clear mesh veins.


Cucumber sandwich–
cucumber slices
between

two pieces
white bread, thin
buttered.

the changeable and temperate climate of the country. 2)

British food boasts an appetizing variety of dishes and combines all the advantages of different culinary traditions around the world. 3) British cuisine has not lost the features of English originality, English conservatism, tradition.