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Презентация на тему по английскому языку на тему Национальная кухня

The dairy products in the Buryat cuisine is used in different forms. The meal of milk throughout the life was accompanied by a man. Milk and all milk products - one of the most
Национальная бурятская кухня The dairy products in the Buryat cuisine is used in We have the dairy products always in the dishes, with which start A dairy foodsA milkA sour creamA curd cheeseSalamat A milk vodka A sour cream The ingredients of salamat: a flour, a sour cream and a glass of hot water. A boil of salamat. The traditional dish – pozy, is known in Russia. The art of “The sky's On a large flat dish in the center is prepared by the Kumys (koumiss)      Koumiss is a tasty milk Kumys clinic in Alar. A wooden dishes in the yurta. The heart in the yurta. Good appetite!
Слайды презентации

Слайд 2 The dairy products in the Buryat cuisine

The dairy products in the Buryat cuisine is used in

is used in different forms. The meal of milk

throughout the life was accompanied by a man. Milk and all milk products - one of the most reverenced product. The Buryats, like all of the mouvehouse peoples. There are more than a dozen cases of ritual use of milk.

Слайд 3 We have the dairy products always in the

We have the dairy products always in the dishes, with which

dishes, with which start any festive reception. As the

Russians to meet the guests with bread and salt, so the Buryats with milk or other dairy food. This custom is called «sagalkha» to taste the white food (milk and dairy products).
The Buryat writer African Balburov in the book «My twelve jewels» writes: «The Buryats is an ancient custom: first of all put something dairy on the table, either sour cream, cream, either milk for the guest. It begins with any meal. We drink a tea with milk. It said: «Tea with milk for a friend!»

Слайд 4 A dairy foods
A milk
A sour cream
A curd cheese
Salamat

A dairy foodsA milkA sour creamA curd cheeseSalamat A milk vodka

A milk vodka



Слайд 5 A sour cream

A sour cream

Слайд 6 The ingredients of salamat: a flour, a sour cream

The ingredients of salamat: a flour, a sour cream and a glass of hot water.

and a glass of hot water.


Слайд 7 A boil of salamat.

A boil of salamat.

Слайд 8 The traditional dish – pozy, is known in

The traditional dish – pozy, is known in Russia. The art

Russia. The art of cooking pozy always been highly

appreciated by the Buryats and is the subject of legitimate pride of the people.






Слайд 9 “The sky's food”.

“The sky's food”.

The name of “toolei” comes from the

phrase “the sky's food”. It's mean that we offer a sheep's head. This is a ritual dish during the wedding.

Слайд 10 On a large flat dish in the center

On a large flat dish in the center is prepared by

is prepared by the head, with meat in a

both parties and also with the ribs

Слайд 12 Kumys (koumiss) Koumiss is a tasty milk drink. It is

Kumys (koumiss)   Koumiss is a tasty milk drink. It

prepared by fermentation of Mare's milk. Fermentation takes place

under the influence of yeast, containing sour milk kumis's yeast.

Слайд 13 Kumys clinic in Alar.

Kumys clinic in Alar.

Слайд 15

This gadget is need for the preparation a milk vodka (tarassun) from soured milk.

Слайд 16 A wooden dishes in the yurta.

A wooden dishes in the yurta.

Слайд 17 The heart in the yurta.

The heart in the yurta.

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